From the start it became the watering hole for UN officials, diplomats and of course, gin-swilling reporters; and before long it had become the de facto journalists' club.
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Posted on January 27 2015
From chilled Singha beers at the elavated lounge to sipping on cocktails made from organic fruits picked from the garden by the salt water pool this place really lowered my blood pressure. Its a shame we have to leave.