Art of the Journey

Strolling Down the Tombori River

Richard Whillas

Posted on October 19 2015

We started our first day in Osaka at Dotonbori in the Namba area looking for snacks. With way too many culinary options and a mounting hunger that made us want everything on the menu, we settled on something called kaisendon. What started as a way for sushi chefs to minimise wastage by using up the smaller bits from nigiri made for a super delicious meal with zero wastage from us! 

Bellies full we took a stroll down the nearby Tonbori River with no particular destination in mind, taking in the sites and sounds of Osaka.

 

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